Introducing food allergens and understanding the 14 EU categories
French guidance on introducing food allergens, suitable forms, the 14 EU labelling categories and symptoms that need prompt or emergency help.
First vegetables, textures and allergens: these guides explain official recommendations from French sources, with their context. Starting ages differ between countries; discuss the advice that applies to your baby with a healthcare professional.
First foods, textures and allergens
4 guidesFrench guidance on introducing food allergens, suitable forms, the 14 EU labelling categories and symptoms that need prompt or emergency help.
Illustrative meals based on French complementary-feeding guidance, with milk, textures, food amounts and safety precautions from four to twelve months.
French guidance on starting complementary foods between four and six months, with readiness cues, first foods, textures and allergen precautions.
Five useful columns for a baby food diary, keeping track of allergens and symptoms, and choosing a format that works for the people sharing care.